This study evaluated the feeding value of graded levels of white sorghum soaked in wood ash extract on apparent nutrient digestibility in growing pullets and egg quality traits of laying birds. The experiment was conducted at the Livestock Teaching and Research Farm, Poultry Unit, Faculty of Agriculture, Ambrose Alli University, Ekpoma, Edo State, Nigeria, over 38 weeks. A total of 144 day-old pullets from a reputable hatchery were brooded and reared on deep litter. At 36 birds per treatment, they were randomly assigned to four dietary treatments in a completely randomized design (CRD), with each treatment replicated three times of 12 birds. All apparent nutrient digestibility parameters were significantly affected by dietary treatments (P < 0.05). Birds fed T3 recorded the highest crude protein digestibility at 80.41% and crude fiber digestibility at 64.80%. Ether extract digestibility was highest in T1 at 87.83%, while ash digestibility peaked in T4 at 87.10%. Nitrogen-free extract digestibility was highest in T2 at 82.65%. For egg quality, dietary treatments significantly influenced most parameters except egg length, shell weight, yolk weight, albumen weight, and yolk colour (P > 0.05). Egg weight was highest in T2 at 56.32 g. Egg breadth was highest in T2 at 3.56 mm, while egg shape index was highest in T3 at 0.72. Shell thickness was greatest in T4 at 0.38 mm. Albumen height and Haugh unit, indicators of internal egg quality, were highest in T3 at 6.88 mm and 90.59 respectively. Yolk colour was lowest in T3 and highest in T1. Conclusively, soaking white sorghum in wood ash extract improved nutrient utilization and egg quality, with treatment effects varying by parameter. T3 gave superior protein and fiber digestibility, albumen height, and Haugh unit, while T2 optimized egg weight and breadth. Recommendations: Wood ash extract soaking is an effective, low-cost, traditional method for reducing anti-nutritional factors in white sorghum for poultry diets. Inclusion of the T3 level of treated sorghum is recommended to maximize nutrient digestibility and internal egg quality in layers. Farmers and feed millers in sorghum-producing areas should adopt wood ash treatment to reduce feed cost and dependence on maize while maintaining performance. Further studies should determine the optimal soaking duration/concentration